Fruit pie, black currant, sherry, clove, coco powder and dried herbs aromoas. Sweet fruit on the palate with a lush sweetiness, subtle vanilla, and cedar flavor on the finish.
Aromas of marionberry, rhubarb pie, cinnamon, and clove. Velvety tannins throughout with flavors of cedar, chocolate, tamarillo, and clover and a juicy finish.
Deeply aromatic peach, melon, and white nectarine fruit meld nicely with orange blossom and vanilla. A smooth silky palate is engages a lively citrus oil on the finish.