Tasting Room Wine Sales Professional

Part time 8-24 hours or Full Time 32-40 hours per week

Generous compensation + gratuities, bonuses, performance related incentives

Description

An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add to our talented team. Successful candidates will provide exceptional service, be an out-going people person, who enjoys interacting with the public and selling wine. Customer service or hospitality experience preferred. Full and part-time positions available.

Skills:

  • Sales experience welcomed
  • Prior cash register experience preferred Experience with wine desirable but not essential Positive attitude, team player, strong work ethic
  • Enjoys interacting with the public
  • Thrives in a busy environment

Requirements

  • Must be at least 21 years of age
  • Must work weekends and holidays
  • Must be able to lift 40-50 lbs on a regular basis
  • Able to stand, walk, bend for extended periods of time
Company Benefits:
  • Full-time employees receive the following benefits; vacation time, sick time, and holiday pay.
  • In addition, full-time employees may opt to enroll in the additional company benefits that Maryhill Winery has to offer; medical insurance, dental insurance, vision discounts, and IRA contributions.
Please do not call the Tasting Room for inquiries regarding the position.
 
Submit cover letter, resume, and any questions to milesc@maryhillwinery.com



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Tasting Room Team Support

Part time 8-24 hours

Competitive compensation + Gratuities

Description

An exciting opportunity to join one of the Northwest's Premier wineries. Successful candidates will will have food preparation and service experience, have a great work ethic and the ability to multi-task. Register experience, proven customer service or hospitality experience preferred. This role provides help in a number of areas in our busy tasting room and works hard to make sure our service runs smoothly. This is a part-time position (8-24 hours).

Requirements

Please do not call the Tasting Room for inquiries regarding the position.  Submit cover letter, resume, and any questions to milesc@MaryhillWinery.com

Responsibilities

  • Must be at least 21 years of age
  • Must work weekends and holidays
  • Must be able to work all summer concerts (4-6 per summer season)
  • Must be able to lift 40-50 lbs on a regular basis
  • Prior cash register experience preferred
  • Food Service experience preferred
  • Able to stand, walk, bend for extended periods of time
  • Experience with wine desirable but not essential
  • Positive attitude, team player, enjoys being active, able to multitask and enjoys working with public



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Cellar Intern

Full-time, temporary (Harvest season)

Salary: DOE

Description

Take advantage of this rare opportunity to be one of the leaders of the exciting and successful 2015 Pacific NW Winery of the Year and 2014 International Winery of the Year, San Francisco Int’l Wine Competition; located in the beautiful Columbia River Gorge National Scenic area. We work with 30+ varietals from growers in 170 mile range. 80K cases per year.

We are currently seeking cellar harvest interns to join our team. 

Responsibilities include:

  • Receive, crush and sort grapes.
  • Perform all aspects of cleaning of winery equipment.
  • Perform additions to must, juice and wine.
  • Carry out punch downs and pump-overs.
  • Perform lab and quality control analysis.
  • Barrel work: filling and racking out of barrels, barrel maintenance and washing barrels.
  • Work long hours as required at harvest which may include night shift and weekend work.
  • Performs other duties as assigned.

Requirements

  • Must be at least 21 years of age
  • Versatility, flexibility, and a willingness to work within constantly changing priorities
  • Prior cellar and forklift experience a plus

Physical Requirements:

  • Must be able to lift, pull and carry up to 50lbs on a repetitive basis.
  • Ability to stand; walk; sit; use tools or controls; climb stairs and ladders; balance, kneel.
  • Ability to accurately perform work instructions individually or as a team.
  • Attention to detail and a commitment to product quality, environmental regulations, occupational health and food safety.

Please do not call the winery for inquiries regarding the position.  Submit resume, and any questions to Dirk Richardson, Production Manager, at dirkr@maryhillwinery.com



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Cellar Worker

Full-time

Salary: Hourly DOE + Benefits

Description

Take advantage of this rare opportunity to be one of the leaders of the exciting and successful 2015 Pacific NW Winery of the Year and 2014 International Winery of the Year, San Francisco Int’l Wine Competition; located in the beautiful Columbia River Gorge National Scenic area. We work with 30+ varietals from growers in 170 mile range. 80K cases per year.

This is an all around cellar position and the successful candidate will be involve in every aspect of production from berry to bottle.

Responsibilities include: operating pumps and crush/press equipment, operating a forklift and stacking barrels, filling/topping and racking barrels, transferring/racking tanks. This work requires constant use and exposure to hazardous materials (mainly acid and base) in a wet environment, in confined spaces and high places. Caution and adherence to safety protocol is essential. The work is mainly in-doors but will include work outside during harvest. This position may include occasional lab work. This position reports to the Production Manager and the Winemaker. 
 

Requirements

  • Must be at least 21 years of age
  • Previous experience in a winery environment is recommended but not required. 
  • Forklift experience is preferred, but not required. 
  • Able to understand, communicate and write in English.
  • Must have good reading, writing and basic arithmetic skills. 
  • Willing and able to work safely around dangerous equipment, electrical outlets and chemicals. 
  • Ability to multi-task is essential. 
  • Must be reliable, self-motivated and possess a good work ethic. 
  • Willing and able to work alone and on a team.
  • Willing to work long hours and overtime as needed, especially during harvest. 
  • Able to lift and carry 50 lbs and stand/walk for long hours.

Company Benefits:  After a grace period, full-time employees receive the following benefits; vacation time, sick time, and holiday pay.  In addition, full-time employees may opt to enroll in the additional company benefits that Maryhill Winery has to offer; medical insurance, dental insurance, vision discounts, and IRA contributions.
 
Please do not call the winery for inquiries regarding the position.  Submit resume, and any questions to Dirk Richardson, Production Manager, at dirkr@maryhillwinery.com
 



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