- Our Wines
- Wine Club
Enjoy a 6-course dinner presented by Chef Kory Schimanski, paired with Maryhill wines, in a restored Craftsman-style house with a patio at Clover Restaurant. Clover transforms your dining experience with genuine warmth and perfectly-executed creations united to provide enlightened service.
$95, on sale now!
Contact: email@example.com or call (509) 487-2937
Shaved asparagus, shaved fennel, Greens, and Zahtar vinaigrette. Black Bomber Cheddar cheese
Maryhill Sauvignon Blanc
Wagyu Beef Tartare, poached egg, shaved cured egg yolk, and a horseradish vinaigrette and crostini
Pan seared scallops on a bed of butternut squash risotto, fennel soubis, watercress, citrus segments. Veggie Ash.
Maryhill Reserve Chardonnay
Roasted Quail stuffed with tart cherrys, apple, and house made linguica sausage, braised greens, truffled white grits, and a Port Cherry Redux.
Maryhill Pinot Noir
Ribeye on a bed of duck fat potato puree, grilled Caulilini, marchand de Vin, and topped off with a Morel compound butter.
Smoked blackberry cured lemon mousse in a churro tart shell topped with candied hazelnuts.