Wine Dinner at Clover Spokane

Tuesday January 22, 2019
6:30pm to 8:30pm

Clover, 913 East Sharp Avenue, Spokane WA 99202

Enjoy a 6-course dinner presented by Chef Kory Schimanski, paired with Maryhill wines, in a restored Craftsman-style house with a patio at Clover Restaurant. Clover transforms your dining experience with genuine warmth and perfectly-executed creations united to provide enlightened service. 

$95, on sale now!

Contact: info@cloverspokane.com or call (509) 487-2937

Course 1
Shaved asparagus, shaved fennel, Greens, and Zahtar vinaigrette. Black Bomber Cheddar cheese
Maryhill Sauvignon Blanc

Course 2
Wagyu Beef Tartare, poached egg, shaved cured egg yolk, and a horseradish vinaigrette and crostini
Maryhill Sangiovese

Course 3
Pan seared scallops on a bed of butternut squash risotto, fennel soubis, watercress, citrus segments. Veggie Ash. 
Maryhill Reserve Chardonnay

Course 4
Roasted Quail stuffed with tart cherrys, apple, and house made linguica sausage, braised greens, truffled white grits, and a Port Cherry Redux.
Maryhill Pinot Noir

Course 5
Ribeye on a bed of duck fat potato puree, grilled Caulilini, marchand de Vin, and topped off with a Morel compound butter. 
Maryhill Syrah

Course 6
Smoked blackberry cured lemon mousse in a churro tart shell topped with candied hazelnuts.
Maryhill Port

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