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Mar 01, 2018
The Oregon Wine Press tasting panel blind tasted a large selection of full-bodied reds for their March Cellar Selects tasting and our 2013 Merlot was honored.
Maryhill Winery 2013 Merlot, Columbia Valley
A blend of dark blackberry, sweet vanilla, fresh earth, spicy anise and dried green notes of a pine forest waft from the glass. The flavor is a complex medley of subtle Tayberry and lingonberry along with dried mint leaves, mild eucalyptus and leather supported with an integrated tannic base.
$20 (1,063 cases)
ABOUT THE SELECTION PROCESS: Led by a wine industry expert, the OWP tasting panel selects wines based on overall quality and value within their respective categories. Wine must be: 1) produced by an Oregon winery; 2) currently available to consumers. Recommended wines were selected using a double-blind method and a 20-point ranking system for appearance, aroma, taste, balance and finish.