Maryhill Bistro Menu

At each of our four tasting rooms we offer a quality food menu to enhance your wine tasting experience. With charcuterie boards, fresh seafood, salads, sandwiches and other small, shareable plates, our food is made to order, often including summertime fresh ingredients from our garden. 

*This is a sample of our menu. Actual items may vary slightly based on location. The last call for new food and wine tasting orders takes place 45 minutes prior to closing at all locations.

 BOARDS

All meat and cheese boards are served with Marcona almonds, tart cherry jam, olives, pickled peppers, crackers

CHARCUTERIE
Olympia Provisions cured meats

CHEESE
artisan cheese

SALADS

CAESAR SALAD*
anchovy and garlic dressing, Grand Central croutons

PLATES

BREAD
bistro oil

SPICY OLIVE MIX

MARCONA ALMONDS

SPINACH ARTICHOKE DIP
parmesan cheese, crackers

HUMMUS PLATE
hummus, carrots, cucumbers, olives, bread

STEAMER CLAMS*
Maryhill white wine, garlic, shallots, herbs, butter

SAUTÉED MUSHROOMS
Maryhill white wine, garlic, herbs, butter

DUNGENESS CRAB CAKES
lemon aioli

DUNGENESS CRAB COCKTAIL
spicy cocktail sauce, crackers

MEDITERRANEAN SIZZLE PRAWNS*
Maryhill white wine, prawns, olives, lemons

PRAWN COCKTAIL*
spicy cocktail sauce, crackers

SANDWICHES

All served on bread with choice of side

REUBEN
pastrami, Swiss cheese, sauerkraut, thousand island dressing, caraway rye

PNW CRAB ROLL
Dungeness crab, red onion, celery, tarragon remoulade

SHRIMP & CRAB PO' BOY
sauteed shrimp, crab, lettuce, tomato, coleslaw, red onion, spicy or lemon aioli, served on a French roll

GRILLED BRIE & GOAT CHEESE
tart cherry jam

GRILLED CHICKEN SANDWICH
chicken breast, tomato, parmesan, basil pesto

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.