Maryhill Bistro Menu
At each of our four tasting rooms we offer a quality food menu to enhance your wine tasting experience. With charcuterie boards, fresh seafood, salads, sandwiches and other small, shareable plates, our food is made to order, often including summertime fresh ingredients from our garden.
*This is a sample of our menu. Actual items may vary slightly based on location. Last call for new food orders takes place 30 minutes prior to closing in Goldendale, Woodinville and Spokane. Last call for new food orders takes place one hour prior to closing in Vancouver.
BOARDS
All meat and cheese boards are served with Marcona almonds, tart cherry paste, olives, pickled peppers, crackers
CHARCUTERIE
Olympia Provisions cured meats
CHEESE
artisan cheese
SALADS
CAESAR SALAD*
anchovy and garlic dressing, Grand Central croutons
PLATES
BREAD
bistro oil
SPICY OLIVE MIX
MARCONA ALMONDS
SPINACH ARTICHOKE DIP
parmesan cheese, crackers
HUMMUS PLATE
hummus, carrots, cucumbers, olives, bread
STEAMER CLAMS*
Maryhill white wine, garlic, shallots, herbs, butter
SAUTÉED MUSHROOMS
Maryhill white wine, garlic, herbs, butter
DUNGENESS CRAB CAKES
lemon aioli
DUNGENESS CRAB COCKTAIL
spicy cocktail sauce, crackers
MEDITERRANEAN SIZZLE PRAWNS*
Maryhill white wine, prawns, olives, lemons
PRAWN COCKTAIL*
spicy cocktail sauce, crackers
SANDWICHES
All served on bread with choice of side
REUBEN
pastrami, Swiss cheese, sauerkraut, thousand island dressing, caraway rye
PNW CRAB ROLL
Dungeness crab, red onion, celery, tarragon remoulade
GRILLED BRIE & GOAT CHEESE
tart cherry jam
PESTO CHICKEN SANDWICH
chicken breast, tomato, parmesan, basil pesto
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.