Lively citrus flavors frame the palate with honey and pear, with lemongrass aromas complemented by lilac.
Sourced from the award-winning Milbrandt Vineyards.
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes and destemmed into the press, where each lot was processed on a champagne cycle. This is a slower press cycle that is extremely gentle on the fruit ensuring optimum fruit character is preserved. The wine was fermented at 50ºF for thirty days to ensure the wine’s fruit character was preserved to its fullest.
Cases produced: 2,443