Aged for 20 months in 35% new French Oak
July 5, 2018
Aromas of black pepper, truffle, and boxwood are joined with warm flavors of plum, molasses, and supple tannin finish, with a hint of cedar.
Sourced from our collection of award-winning vineyards in Washington State's Columbia Valley AVA.
Cases produced: 1,188
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. Sourced from our collection of vineyards throughout Washington, each lot underwent a five day pre-fermentation cold maceration for color and fruit extraction. The fruit was kept separate by varietal and warmed up to begin the native yeast fermentation. Once pressed, these wines were blended together in similar lots for style and underwent Malolactic fermentation in tanks containing 40% new French Oak staves. At such time, the wines were slowly micro-oxygenated to enhance the softening of the tannins before the wine was blended. Aged in 35% new French Oak.