COVID-19 (Coronavirus) Update: Effective November 18, our Tasting Rooms
are open in Phase 2 for carryout wine sales only during normal
business hours (see footer for hours). We are NOT taking reservations at this time.
Indoor dining is not permitted, but
carryout sales, and curbside are available.
Our Bistros are currently closed.
We currently have a no-cash policy to reduce transmission.
Live music events are currently postponed. Read More
Sourced from the award-winning Oregon Mountain Vineyard.
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. This single vineyard lot underwent a five day pre-fermentation cold soak before the tank was allowed to go through a native fermentation to dryness in about 21 days. Only the free run juice was collected to craft this wine, no press fraction was used in the making of this wine. This wine was then aged in French oak barrels for 10 months.