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has reopened for wine tasting and bistro with normal business hours 11:30-9:00 M-Sa, 11:30-8:00 Su.
Our Goldendale, Vancouver and Woodinville Tasting Room locations remain open
for bottle and case sales only with limited hours from 12pm-5pm daily.
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Rich with aromas of blackberry and marionberry throughout and finishes with a smooth, minerality on the palate.
Gold, 2015 Seattle Wine Awards; Gold, 2015 Wine Press Northwest Best of the Best
Sourced from the award-winning Les Collines Vineyard in Washington state’s Walla Walla
Valley AVA. Located in Walla Walla Valley, Les Collines is one of the most advanced vineyards
in Washington state. The vineyard uses a computer controlled wireless irrigation system,
chemical alternatives (such as compost tea), and minimal input farming techniques. Les
Collines is also certified as a Salmon-Safe vineyard by the International Organization for Biological
Throughout harvest, Winemaker Richard Batchelor worked closely with the grower and visited
the vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit.
Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes.
This single vineyard lot underwent a five day pre-fermentation cold soak before the tank was
allowed to go through a native fermentation to dryness in about 21 days. Only the free run juice
was collected and no press fraction was used in the making of this wine. The wine was barrel
aged 17 months as a single wine in new French oak. For the first year this wine was stirred in
barrel on its lees and racked when necessary to soften the tannins. After the first 12 months, the
wine was racked off the lees for clarity before bottling.