2016 Sauvignon Blanc
Peach and melon aromas with a trace of flint linger on the nose. On the palate, the wine shows flavors of honey, Asian pear and crushed coconut with a lively finish.
Silver, 2017 Washington State Wine Competition
Sourced from two award-winning vineyards - 81% Tudor Hills Vineyard and 19% Gunkel Vineyard (Estate).
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were harvested during the cool hours of the morning to preserve bright fruit notes. This wine was fermented separately by block with different yeast strains to bring out the fruit structure and enhance the balanced mouthfeel for a lengthy finish showcasing the acidity.
Cases Produced: 2,080