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Barrel aged for 21 months in 55% new French, American and European Oak
Abundant pomegranate and BBQ marinade with hints of dark chocolate. The palate explodes with a deep inkiness, licorice, molasses, and round cherry tannins.
Sourced from award-winning Les Collines Vineyard in Washington State’s Walla Walla AVA. Located in Walla Walla Valley, Les Collines is one of the most advanced vineyards in Washington state. The vineyard uses a computer controlled wireless irrigation system, chemical alternatives (such as compost tea), and minimal input farming techniques. Les Collines is also certified as a Salmon-Safe vineyard by the International Organization for Biological Control (IOBC).