COVID-19 (Coronavirus) Update: Our Tasting Rooms are open in Phase 2 for wine tasting and bistro service
at limited capacity with normal business hours (see footer for hours).
We are NOT taking reservations at this time.
Indoor tables are limited to guests from the same household (no more than 5).
Outdoor tables are not limited to same household but must be no more than a group of 5.
We currently have a no-cash policy to reduce transmission.
Live music events are currently postponed. Read More
Vibrant aromas of melon, pear, and apricot with traces of pineapple and grapefruit, continuing
into a sensational and crisp fruit finish.
Sourced from four award-winning vineyards including 35% Tudor Hills Vineyard, 26% Gunkel Vineyards (Estate), 23% Coyote Canyon Vineyard and 16% McKinley Springs Vineyard.
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were harvested during the cool hours of the morning to preserve bright fruit notes and destemmed into the press, where each lot was processed on a champagne cycle. This is a slower press cycle that is extremely gentle on the fruit ensuring optimum fruit character is preserved. The juice was kept separate and partially fermented in stainless steel tanks with French oak staves. Once fermentation was finished, this wine was blended together to encapsulate the varietal character and highlight the harmony arising from the wood fermented
Cases Produced: 6,018 - The largest producer of Viognier in the Pacific Northwest!