Red fruit aromas of cherry and boysenberry deliver to the palate, a fruitiness that leads into a rich jammy mid-palate with subtle acidity pulling the juiciness all the way to the finish.

Raspberries, blood orange and fennel aromas lead off to flavors of orange peel, clove, cinnamon with a velvety spiced chocolate finish.

Fresh nectar notes with jasmine, grapefruit, and white peach. Apricot and ripe nectarine over honey and a hint of dried chamomile to a long juicy finish.

Strawberry, cherry, and currant aromas with blackberry, cinnamon, cardamom, and loamy spice notes finishing with poised acidity and more fruit.