Delicate notes of raspberry, bell pepper, cherries and fresh herbs continue with a fruity hibiscus aroma. Cherry and pomegranate influence the palate with a clean acid, sweetness of vanilla and oak on the finish.

Cocoa, cherry, and plum aromas meld into a hint of bell pepper and hibiscus notes on the nose. A tea and tobacco palate are formed with dense tannins that has a developing finish.

Marionberry fruit with molasses and caramel notes. Robust fruit tannins, some cherry, with a hint of leather and chocolate before a syrupy, black current finish.