Craig & Vicki Leuthold, Owners

Favorite Maryhill wines: Reserve Cabernet Sauvignon, Reserve Grenache

Originally hailing from Spokane, Washington, Craig, a business graduate from Washington State University, and Vicki, who was born into an entrepreneurial family, saw great potential for a winery located at the southern tip of the Columbia Valley AVA. Determined to share their passion of wine with others, Craig and Vicki founded Maryhill Winery in 1999, opened its doors in 2001, and haven’t looked back since. 

Richard Batchelor, Winemaker

Favorite Maryhill wine: Cabernet Sauvignon

Richard is a highly acclaimed winemaker with an extensive knowledge of viticulture and a passion for making amazing wine full of intense flavors and complexity.  He joined Maryhill in 2009 and is responsible for directing all production activities at the winery, including winemaking, bottling, vineyard grower relations, and harvest coordination. Richard has earned the Winemaker of the Year award at the Indy International Wine Competition three times, including in 2013, 2018, and 2019, and has crafted a number of "Top 25" wines from Wine Spectator.

Brad Miller

Assistant Winemaker

Bio pending.

Mark Elwell

National Sales Manager

Favorite Maryhill wine: Cabernet Sauvignon and Serendipity Reserve

Mark joined Maryhill Winery in 2024, bringing over 30 years of sales and marketing expertise in the beverage industry. With a focus on expanding wine distribution and enhancing wine education, Mark has played a pivotal role in increasing the presence of Washington wines in grocery stores and restaurants across the Northwest. Outside of work, Mark enjoys spending time outdoors with his family and friends. He and his wife, Julie, have two sons who are currently in college. Mark is passionate about wine, lacrosse, sailing, skiing, traveling, and camping.

Kimberly Caponigro

Wine Club Administrator

Favorite Maryhill wine: Cinsaut

Kimberly spent the first 25 years of her career in management and human resources within the corporate world. After several summers attending a tennis and wine camp in Walla Walla, her love and appreciation for wine deepened, inspiring her to pursue a passion-driven career. Growing up in an Italian family, where food and wine were at the heart of every great conversation, Kimberly developed a fervent desire to create similar meaningful connections with our guests and members. In her free time, she enjoys playing tennis, traveling, and spending time outdoors.

Collyn Scott

WOODINVILLE TASTING ROOM MANAGER

Favorite Maryhill wine: Albariño and Marvell

Collyn has pursued his love of wine the world over, turning this passion into a career in 2010 when he acquired his first winery position in the famed Margaret River region of Western Australia. Collyn has most recently come to us from Sonoma County, CA wine country, but has always had a true love for the Pacific Northwest. He looks forward to the opportunity to continue his career in Washington wine country with Maryhill’s Woodinville location. In his spare time, Collyn enjoys any opportunity to explore the great outdoors, is passionate about contributing to local volunteer organizations, and will never pass up a chance to enjoy a good meal and good libations with friends and family.

Anthony Frazier

Vancouver Tasting Room Manager

Favorite Maryhill wine: Cabernet Franc Reserve and Albariño

Anthony is the Vancouver Tasting Room Manager at Maryhill Winery, where he has been a valued team member for over four years. With over 30 years of experience in the restaurant industry, Anthony began his journey at the age of 17. His passion for wine blossomed while managing an Italian restaurant in Manhattan, followed by a French bistro in the trendy Gramercy Park neighborhood. A dedicated father of three, Anthony enjoys playing guitar, foraging for wild mushrooms, and spending time outdoors in his free time.

Kristoffer Jamison

Spokane Tasting Room Manager

Favorite Maryhill wine: Marvell

Kris has been a vital part of Maryhill Winery since October 2019. 

A Portland native, he began his hospitality career at the age of 15, bussing tables, and has since amassed over 30 years of experience in the industry. 

In addition to his extensive background in hospitality, Kris is a certified rescue scuba diver, having worked with private companies and law enforcement agencies.

Kris finds the most joy in being part of an incredible team and building relationships with Maryhill’s loyal wine club members and customers.  

Marilyn Crandall

Goldendale Tasting Room Manager

Bio pending.