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A ripe wine with dried herbs, fig and boysenberry with cherry chocolate. Rich blackberries, and lush tannins deliver a kick for a BBQ dinner.

Bold aromas of lemon zest and ripe apricot that deliver grapefruit and fruity flavors. Slight lily and slate notes with fresh acidity rounding out the finish.

Aromas of cantaloupe and lilac lead into a juicy palate of lemon zest and light minerality that is offset with lively acidity. This wine is sure to pair well with seafood.

Peach and melon aromas with a trace of flint linger on the nose. On the palate, the wine shows flavors of honey, Asian pear and crushed coconut with a lively finish.

Jammy fruit aromas and dried spice with subtle oak, integrating on the palate and finishing off smoothly. Chewy tannins with earl grey tea aromas.