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Vibrant fruit flavors of cherry, fig, rhubarb and black pepper. A sweetness from juicy tannins and toasted oak bring a cherry pie finish.

Marionberry fruit with molasses and caramel notes. Robust fruit tannins, some cherry, with a hint of leather and chocolate before a syrupy, black current finish. 

Cherries, blackberry concentrate and anise notes lead to leather and cedar. A rich chocolate and coffee palate with ginger and herbal flavors abound, finishes with smooth tannins.

Rich aromas of Plum, fig, black pepper and tobacco are also showing on the palate, that has a powerful young tannin upfront that smooths off as the wine opens up.

Red fruit aroma of strawberry, boysenberry, and a hint of caramel lead into smooth fruit driven palate. Subtle tannins with a hint of toffee and balanced mouth feel form a nice finish.