Cocoa, cherry, and plum aromas meld into a hint of bell pepper and hibiscus notes on the nose. A tea and tobacco palate are formed with dense tannins that has a developing finish.

Marionberry fruit with molasses and caramel notes. Robust fruit tannins, some cherry, with a hint of leather and chocolate before a syrupy, black current finish. 

Rich aromas of Plum, fig, black pepper and tobacco are also showing on the palate, that has a powerful young tannin upfront that smooths off as the wine opens up.

Pomegranate, fig, sweet plum, and candied cherries. Herbal freshness on the palate with bay leaf and savory flavors finishes with red currant.