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Cocoa, cherry, and plum aromas meld into a hint of bell pepper and hibiscus notes on the nose. A tea and tobacco palate are formed with dense tannins that has a developing finish.

Marionberry fruit with molasses and caramel notes. Robust fruit tannins, some cherry, with a hint of leather and chocolate before a syrupy, black current finish. 

Black current, elderberry, and tamarillo aromas with a hint of sage. Chocolate and clove with a hint of ginger, baking spices, and maple with a soft broad tannin finish. 

Rich aromas of Plum, fig, black pepper and tobacco are also showing on the palate, that has a powerful young tannin upfront that smooths off as the wine opens up.