2018 Marvell (GSM), Elephant Mountain Vineyard
Elephant Mountain Vineyard
Barrel aged for 20 months in 30% new French Oak and 70% Seasoned Oak
With aromas of blackberries, fresh cherries, and dried roses, that lead to blackberry and cherry upfront on the palate. Finishes with warm notes of fig and toasty chestnut, and a long balanced luscious finish.
Sourced from the award-winning Hattrup Farm’s Elephant Mountain Vineyard and Sugarloaf Vineyard in Washington State’s Rattlesnake Hills AVA.
Blend comprised of Grenache 33%, Syrah 30%, Mourvedre 37%
Cases Produced: 628