Red fruit aromas of cherry and boysenberry deliver to the palate, a fruitiness that leads into a rich jammy mid-palate with subtle acidity pulling the juiciness all the way to the finish.
Blackberry and marionberry appear on the nose with a hint of date, dried oregano and violets. A flourish of nutmeg and clove meld well with a smoky roasted almond and overly smooth tannins.
Aromas of black cherry, toasted almond and coffee on the nose. The palate introduces baking chocolate, smoked charred meat with a bit of cedar and a grippy finish.
