Warm fruit pie aromas of blackberry, cherry, and baking spice with hints of chocolate and dried herbs. Ripe black currant and cherries on the palate with a hint of tobacco and a chewy rich tannin on the finish.

Fruit compote, dried sage, cooking spice, and persimmon aromas. A smooth palate, tannins in the middle, layers of honey to a sweet finish.

Red berries, ripe notes of jam, chocolate, and abundant fruit tannins on the palate with a hint of wood and tobacco on the finish.