Ripe red currant, cherries and plum with a hint of clove and allspice. Distinctive vanilla and toast with full ripe tannin throughout the palate.

Floral aromas of sunflower, daisy, and a hint of vanilla with citrus mist. A lively acidity keeps this summer sipper zinging on the palate with citrus characters, honeydew melon and pear.

Dark black fruit, an enticing blend of allspice and nutmeg, a midpalate of creme brûlée and brown rice, and age-worthy English Breakfast tea tannins.