Fruit pie, black currant, sherry, clove, coco powder and dried herbs aromoas. Sweet fruit on the palate with a lush sweetiness, subtle vanilla, and cedar flavor on the finish.
Cocoa, cherry, and plum aromas meld into a hint of bell pepper and hibiscus notes on the nose. A tea and tobacco palate are formed with dense tannins that has a developing finish.
Marionberry fruit with molasses and caramel notes. Robust fruit tannins, some cherry, with a hint of leather and chocolate before a syrupy, black current finish.
Dark fruit notes, with black tea and a hint of earthy granite aromas. Silky tannins develop in to a juicy mid palate that has chocolate and a chewy warm finish.
