Fruit pie, black currant, sherry, clove, coco powder and dried herbs aromoas. Sweet fruit on the palate with a lush sweetiness, subtle vanilla, and cedar flavor on the finish.

Marionberry fruit with molasses and caramel notes. Robust fruit tannins, some cherry, with a hint of leather and chocolate before a syrupy, black current finish. 

Aromas of plum, fig, black pepper, and tobacco continue on the palate and a powerful young tannin upfront that smooths as the wine opens.

Aromas of honey, pollen, Hyacinth, and papaya, with pineapple, lychee, and Meyer lemon flavors to round out the finish on this sweet wine.

Crisp and complex, this Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors.