COVID-19 (Coronavirus) Update: At this time, Maryhill Winery Spokane Tasting Room
has reopened for wine tasting and bistro with normal business hours 11:30-9:00 M-Sa, 11:30-8:00 Su.
Our Goldendale, Vancouver and Woodinville Tasting Room locations remain open
for bottle and case sales only with limited hours from 12pm-5pm daily.
Curbside pick up and shipping available. Read More
Black cherry, berry, pepper and a hint of holiday spice accent this easy-drinking Syrah.
Sourced from the award-winning McKinley Springs Vineyard in Washington State’s Horse
Heaven Hills AVA.
Throughout harvest, Winemaker Richard Batchelor worked closely with the grower and visited
the vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit.
Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes.
This single vineyard lot underwent a five day pre-fermentation cold soak before the tank was
allowed to go through a native fermentation to dryness in about 21 days. Only the free run juice
was collected and no press fraction was used in the making of this wine. The lots were then aged
in French oak barrels for 19 months. For the first year this wine was stirred in barrel on its lees
and racked when necessary to soften the tannins. After the first 12 months, the wine was racked
off the lees for clarity before bottling.