COVID-19 (Coronavirus) Update: Effective November 18, our Tasting Rooms
are open in Phase 2 for carryout wine sales only during normal
business hours (see footer for hours). We are NOT taking reservations at this time.
Indoor dining is not permitted, but
carryout sales, and curbside are available.
Our Bistros are currently closed.
We currently have a no-cash policy to reduce transmission.
Live music events are currently postponed. Read More
Best White, 2017 Washington State Wine Competition
Rich nectarine and pear notes mingled with honey. Crisp fruit flavor is delivered at the front of
the palate, while a slightly creamy texture fills in the finish.
Platinum, 2017 Platinum Wine Competition; Best White, 2017 Washington State Wine Competition
Sourced from the award-winning Tudor Hills Vineyard.
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. This wine was fermented separately by block with different yeast strains to bring out the fruit structure and enhance the balanced mouthfeel for a lengthy finish showcasing the acidity.