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Melon medley aromas with lilac, peach blossom, and honey. Lush fruit up front with apricot, pear, and a hint of mineral charcoal with a pleasant crisp finish.
Sourced from the award-winning Tudor Hills Vineyard.
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. This wine was fermented separately by block with different yeast strains to bring out the fruit structure and enhance the balanced mouthfeel for a lengthy finish showcasing the acidity.