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Aged for 9 months in tank with 40% new French oak.
Raspberry jam, slightly candied fruit and barrel spice aromas are followed by ripe, luscious fruit flavors.
Sourced from a collection of award-winning vineyards including Tudor Hills Vineyard 53%, Gunkel orchards 47%.
Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. Each lot underwent a five day pre-fermentation cold soak before the tank was allowed to go through a native fermentation to dryness lasting roughly 21 days. Each lot was fermented separately and then blended before bottling to allow the tannins to meld together. To craft this wine, only the free run juice was collected and no press fraction was blended. The wine was then tank aged for 9 months with 40% new French oak.
Cases produced: 1,660