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Our tasting rooms are open for wine tasting and bistro indoors and outdoors at 50% capacity with normal business hours. The Goldendale winery is not currently booking or hosting tours. You are welcome to redeem your certificate for a tasting rather than a tour. Outdoor seated tastings are limited to groups of five people per table. Indoor seated tastings are limited to a group of 5 or less only from the same household due to the statewide restrictions. Live music is postponed in Phases 2 and 3. Read more from the Maryhill team. Continue »
This tasty oil is served at the tasting room with wonderful local artisan bread. But don’t stop there, as you will find many uses for it elsewhere as well! Use it on meats and vegetables, particularly steamed, sauteed or grilled. Continue »
Here’s a classic bistro recipe that is easy to prepare at home. Manila clams are easy to find, harvested here in the Pacific Northwest, and perfect to steam in a tasty broth with crusty bread to mop of savory juices. Continue »
The Pacific Northwest Winery Debuts Reorganized Maryhill Winery Tasting Room & Bistro Continue »
Building on the success of its fast-casual restaurant at the Vancouver Waterfront, Maryhill Winery Tasting Room & Bistro introduces regionally inspired cuisine and a new brand to match. Continue »
Winemaker Richard Batchelor earned the 2019 Winemaker of the Year trophy at the annual Indy International Wine Competition. This marks the third time in seven years that Batchelor has won the trophy.. Continue »
Maryhill Winery was honored with 11 Double Golds and 16 Gold medals in the 2019 Seattle Wine Awards, where a Tasting Panel of 24 local, national and international industry professionals gathered to taste, review and evaluate. Continue »