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This tasty oil is served at the tasting room with wonderful local artisan bread. But don’t stop there, as you will find many uses for it elsewhere as well! Use it on meats and vegetables, particularly steamed, sauteed or grilled. Continue »
Here’s a classic bistro recipe that is easy to prepare at home. Manila clams are easy to find, harvested here in the Pacific Northwest, and perfect to steam in a tasty broth with crusty bread to mop of savory juices. Continue »